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She's Shore Cookin'
Jun 28, 20202 min read
Homemade Pasta Sauce
Homemade Pasta Sauce is so much better than the kinds you find at your local food market and it’s not that hard to make. The fresh...
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She's Shore Cookin'
May 25, 20201 min read
Crab Imperial
Crab Season on the Chesapeake Bay begins on April 1st and runs all summer long. We like to catch blue crabs off the dock. It is a...
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She's Shore Cookin'
Apr 25, 20203 min read
Chicken Pie
Anyone remember those Chicken Pies in the freezer section of the grocery store. You know the ones… those little pies in the silver tin...
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She's Shore Cookin'
Jun 21, 20191 min read
Seared Scallops and Cauliflower in Browned Butter Sauce
• This quick and easy recipe is filled with great flavor. Searing Scallops requires a hot pan and a little self control to allow the...
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She's Shore Cookin'
May 15, 20191 min read
Imperial Twins
April 1 to September 30th is Blue Crab season on the Chesapeake Bay. Both Personal and Commercial Crab traps hit the water to catch this...
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She's Shore Cookin'
Apr 30, 20192 min read
Salmon with Blueberry Beurre blanc Sauce.
If you are looking for a quaint town with lots and I mean lots of history, you have got to go to Annapolis MD. It is home to the United...
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She's Shore Cookin'
Mar 3, 20192 min read
Shore Wings
Fagar’s Island is a beachy restaurant that sits on the bay in Ocean City MD. If you go for dinner and time it right, you can watch the...
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She's Shore Cookin'
Jan 30, 20193 min read
Tomato & Zucchini Tart
I just bought my copy of Ina Garten’s “Cooking for Jeffery Cook Book”. (I think she has a new one out, so I may be one book behind). As I...
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She's Shore Cookin'
Jan 30, 20192 min read
Tuna Steak with Red Wine Reduction Sauce
Tuna Steak With Red Wine Reduction Sauce - We call York Pennsylvania home. We grew up here, we raised our children here and our forever...
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She's Shore Cookin'
Jan 30, 20191 min read
Filet Mignon
My husband loves a good steak and he always orders it with Blue Cheese topping. For me it’s all about a good sauce. I like a Red Wine...
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